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DINNER SERVED
Our restaurant and bar open at 6pm on
nights we have performances.
This is a sample
of our weekend menu. Menu is subject to change.
SOUP &
SALAD
CHICKEN &
ANDOUILLE GUMBO
Cup $7/Bowl $10
Louisiana style gumbo with chicken, andouille sausage, okra,
and rice.
DUNGENESS CRAB
BISQUE $12
Served with fresh crab and topped with jalepeno cilantro pesto.
MIXED GREEN
$9
Mixed greens tossed in a mustard vinaigrette, with blue cheese,
apples, and sugar-spiced pecans.
PEAR
SALAD $9
Asian green pears on a spring mix with shopped chives and
shallots, pine nuts, blue cheese crumbles, and sherry vinaigrette.
SOUTHERN CAESAR
SALAD $9
ADD GRILLED CHICKEN $7
ADD FRIED CHICKEN $7
Petite romaine heart served whole, with a classic caesar dressing,
parmesan and biscuit croutons. Grilled chicken and/or friend
chicken can be added!
GOAT CHEESE SALAD $10
Goat cheese cake fried, topped with sundried tomato, pico
de gallo sauce, spring mix with chives, shallots, endives,
cherry tomato, with cherry vinegar dressing.
APPETIZERS
MAC &
CHEESE CROQUETS $8
Elbow macaroni, new york white cheddar, monterey
jack, and gruyere cheese fried with spiced panko
bread crumbs served with a southern marinara
CORN SHRIMP
FRITTERS $9
Five fritters full of sweet corn and shrimp served with lemon
remoulade.
FRIED GREEN
TOMATOES $8
Breaded green tomatoes over tomato coulis, goat cheese, and
basil.
FRIED PICKLES $6
Three dill spears deep fried using our special seasoned batter..
HOT WINGS
$9
8 spicy chicken wings served with cucumber dipping sauce.
SKILLET SHRIMP
$12
Six tiger shrimp skillet seared in olive oil with a blend of herbs and spices. oh and you get a biscuit too.
CAJUN FRIED
CALAMARI $11
Calamari, crawfish & okra golden fried
and served with lemon aioli.
SOUTHERN SAMPLER
$17
A generous sampler of corn & shrimp fritters, yam fries,
mac and cheese croquettes, and two biscuits.
SIDES
BASKET OF BISCUITS $6
Trust me. They're great.
FRIED PICKLES
$6
It'll make sense when its in your mouth.
YAM FRIES $6
Seasoned Sweet Yam Fries served with a Mango Ketchup
SOUTHERN GREENS
$5
Veggies.
CORNBREAD $5
Southern staple.
COLESLAW
$4
The Slaw.
MASHED POTATOES $5
Warm and buttery.
A twenty percent
(20%) service charge will be added to parties of five (6)
or more.
Minimum charge per customer: $15
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ENTREES
HALF SLAB OF BABY BACK RIBS$22
Pork ribs slow cooked in barbecue sauce and spices. served with a side of mashed potatoes and sald.
SOUTHERN FRIED
CHICKEN $19
Biscuits & Blues Fried Chicken has been pleasing the Bay
Area for 14 years...
A Breast, Leg & Thigh served with Garlic Mashed Potatoes
and Creamy Vegetable Slaw
JAMBALAYA
A traditional Creole-style seasoned rice dish. Here at Biscuits
and Blues, we offer these two combinations.
Chicken & Andouille Sausage $18
Grilled Eggplant & Zucchini $16
Dungeness Crab, Crawfish & Prawn $24
PEPPERED BRISKET OF BEEF$22
Brisket of Beef, slow cooked with cracked black pepper &
garlic served with Mashed Potatoes and Classic Greens
DUNGENESS CRAB
CAKES WITH ROASTED CORN $22
Two of our 3-ounce Dungeness Crab Cakes laced with
Jalapeno Hollandaise with Green Salad & Yam Fries
LOUISIANA MEATLOAF $19
Italian sausage and groud beef with mixed vegetaables, red
pepper and garlic mashed potatoes, and creamy coleslaw.
FRIED CORNMEAL CATFISH $20
Filet of catfish in a cornmeal crust served with crushed red
bell pepper mashed potatoes, creamy coleslaw and jalapeno
tartar sauce.
SEAFOOD KABOBS $24
Skewered black tiger shrimp, scallops, bell peppers, red onions
with a pineapple lemon butter sauce, served with feta cheese
couscous and vegetable medley.
GRILLED SALMON $23
Grilled salmon served with a creamy risotto, tropical fruit
salsa and a vegetable medley on the side.
BAKED CHILEAN
SEA BASS$32
Wild Chilean Sea Bass baked with Cajun spices, served with
a rich lemon butter, red beans and rice with crispy fried
leeks, zuchini roll, and sauteed green beans.
PULLED PORK
BBQ $18
pulled pork bbq piled high with two biscuits and fresh coleslaw.
DESSERTS
All of our desserts are made on the premises
BREAD PUDDING $7
Warm bread pudding slightly crisp on top with almond sliver,
white chocolate sauce, and raspberry sauce.
BLACKBERRY-PEACH
COBBLER $7
Our Famous Cobbler with Blackberries and Peaches served warm.
CHOCOLATE PECAN
PIE $7
Southern Chocolate Pecan Pie flavored with Bourbon and served
warm with house-made Whipped Cream
VANILLA BEAN
ICE CREAM $5
Double-scoop of vanilla bean ice cream served in a martini
glass.
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