| SNACKS SERVED ALL DAY
DINNER SERVED
TUES WED THURS 6pm-11pm
HAPPY HOUR JAM SESSION + DINNER
FRI-SUN 3:30pm-11:00pm
SOUP &
SALAD
CHICKEN &
ANDOUILLE GUMBO
Louisiana style gumbo with chicken, andouille sausage, okra,
and rice.
DUNGENESS CRAB
BISQUE
Served with fresh crab and topped with jalepeno cilantro pesto.
MIXED GREEN
Mixed greens tossed in a mustard vinaigrette, with blue cheese,
apples, and sugar-spiced pecans.
SOUTHERN CAESAR
SALAD
Petite romaine heart served whole, with a classic caesar dressing,
parmesan and biscuit croutons. Grilled chicken and/or friend
chicken can be added!
GOAT CHEESE SALAD
Goat cheese cake fried, topped with sundried tomato, pico
de gallo sauce, spring mix with chives, shallots, endives,
cherry tomato, with cherry vinegar dressing.
APPETIZERS
MAC &
CHEESE CROQUETS
Elbow macaroni, new york white cheddar, monterey
jack, and gruyere cheese fried with spiced panko
bread crumbs served with a southern marinara
CORN SHRIMP
FRITTERS
Five fritters full of sweet corn and shrimp served with lemon
remoulade.
HOT WINGS
8 spicy chicken wings served with cucumber dipping sauce.
AHI TUNA TARTAR
Diced ahi tuna with wasabi mayonnaise on crispy wonton shells,
sliced avacods sprinkled with sesami seeds, and ancho chili
oil.
CAJUN FRIED
CALAMARI
Calamari, crawfish & okra golden fried
and served with lemon aioli
SOUTHERN SAMPLER
A generous sampler of corn & shrimp fritters, yam fries,
chicken wings, and fried pickles.
ENTREES
SOUTHERN FRIED
CHICKEN
Biscuits & Blues Fried Chicken has been pleasing the Bay
Area for 10 years...
A Breast, Leg & Thigh served with Garlic Mashed Potatoes
and Creamy Vegetable Slaw
JAMBALAYA
A traditional Creole-style seasoned rice dish. Here at Biscuits
and Blues, we offer these two combinations.
Chicken & Andouille Sausage
Grilled Eggplant & Zucchini
Dungeness Crab, Crawfish & Prawn
PEPPERED BRISKET OF BEEF
Brisket of Beef, slow cooked with cracked black pepper &
garlic served with Mashed Potatoes and Classic Greens
DUNGENESS CRAB
CAKES WITH ROASTED CORN
Two of our 3-ounce Dungeness Crab Cakes laced with
Jalapeno Hollandaise with Green Salad & Yam Fries
LOUISIANA MEATLOAF
Italian sausage and groud beef with mixed vegetaables, red
pepper and garlic mashed potatoes, and creamy coleslaw.
FRIED CORNMEAL CATFISH
Filet of catfish in a cornmeal crust served with crushed red
bell pepper mashed potatoes, creamy coleslaw and jalapeno
tartar sauce.
CHILEAN SEA BASS
Pan-seared with cheddar cheese grits, pineapple lemon butter
sauce, and mixed vegtables.
CHICKEN PICATA
Sauteed filet of chicken breast, garlic mashed pottaoes, mixed
vegtables, capers, & lemon butter sauce.
GRILLED SALMON
Grilled salmon served with a creamy risotto, tropical fruit
salsa and a vegetable medley on the side.
FIREY SHRIMP
One dozen Black Tiger shrimp, seasoned with cayenne pepper,
chili powder, cajun seasoning, garlic and the classic garnishes.
SIDES
BASKET OF BISCUITS
Trust me. They're great.
YAM FRIES
Seasoned Sweet Yam Fries served with a Mango Catsup
SOUTHERN GREENS
Veggies.
CORNBREAD
Southern staple.
COLESLAW
The Slaw.
MASHED POTATOES
Warm and buttery.
DESSERTS
All of our desserts are made on the premises
BLACKBERRY-PEACH
COBBLER
Our Famous Cobbler with Blackberries and Peaches
served warm and topped with Vanilla Bean Ice Cream
GINGERBREAD CAKE
WITH PRALINE SAUCE
Moist Southern-Style Gingerbread Cake
served warm with Praline Sauce and Vanilla Bean Ice Cream
CHOCOLATE PECAN PIE
Southern Chocolate Pecan Pie flavored with Bourbon and served
warm with house-made Whipped Cream
VANILLA BEAN
ICE CREAM
Double-scoop of vanilla bean ice cream served in a martini
glass.
CLASSIC CREME BRULEE
The divine custard, with carmelized sugar cap and pulled sugar
treble clef.
A twenty percent
(20%) service charge will be added to parties of five (5)
or more. A split charge applies to all entrees.
Minimum charge per customer: $15
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